This year's Christmas coffee is sourced from Ethiopia, specifically the Diima Danche in the Gedeb region, where it is carefully anaerobically fermented. The result is a delightful blend of tropical fruit notes and a rich sweetness.
Title
250,00 kr
NAME
Supreme Julekaffe
NAME
VARIETY
Mixed Varietals
VARIETY
PROCESS
Natural
PROCESS
HARVEST
Januar 2024
HARVEST
Shipping and payment
The price for your shipment is calculated and added to your total during checkout. The cost of shipping depends on weight, volume and destination. We currently use
Posten/Bring/Proteria for packages delivered within Norway and sales outside Norway.
For orders within Norway, the shipping is free of charge on coffee subscriptions and all orders with a value over nok 1,500.
Unclaimed packages, for packages that are not picked up within the time limit, Supreme Roastworks reserves the right to debit a fee of NOK 150 for the costs incurred by the dispatch and return postage. Unclaimed packages are normally not covered by the right of withdrawal.
Orders from the webshop can be picked up free of charge at Supreme Roastworks in Thorvald Meyers gate 18, Oslo, after confirmation. Please bring the confirmation mail upon pick up.
Origin Information
Danche Anaerobic
Our partners from SNAP own two washing stations in the Worka Chelbesa village in Gedeb: Chelbesa and Danche.
This coffee comes from the Danche Washing Station, which buys cherries from 742 farmers. The farmers’ plot sizes are 1-2 ha on average, sitting at high altitudes of 2000-2300 masl.
The cherries of this lot are hand-picked and sorted. They are then packed tightly inside large plastic barrels where an airlock system prevents oxygen from entering. After 144 hours in barrels, the coffee is removed and laid out on 150 raised beds with the cherry still intact.
