Kenya Gititu PB, Nyeri, washed 250g

Name: Kenya Gititu PB, Nyeri, washed 250g
Brand: Supreme Roastworks
Price: 230.0 NOK
Availability: InStock

230,00 kr

Experience the vibrant and refined flavors of Kenya Gititu PB from Nyeri. This washed coffee, crafted from Batian, SL34, SL28, and Ruiru 11 varietes, offers a captivating blend of orange, apricot, and caramel notes. Its herbal and juicy profile delivers a sweet, smooth, and perfectly balanced cup every time. Treat yourself to the exceptional quality and rich floral character that makes this coffee truly distinctive.

Variants

NAME

Kenya, Kiangoi AB, Kirinyaga

NAME

VARIETY

Batian, SL34, SL28, Ruiru 11

VARIETY

PROCESS

Washed

PROCESS

HARVEST

January 2024

HARVEST

Shipping and payment

The price for your shipment is calculated and added to your total during checkout. The cost of shipping depends on weight, volume and destination. We currently use

Posten/Bring/Proteria for packages delivered within Norway and sales outside Norway.

For orders within Norway, the shipping is free of charge on coffee subscriptions and all orders with a value over nok 1,500.

Unclaimed packages, for packages that are not picked up within the time limit, Supreme Roastworks reserves the right to debit a fee of NOK 150 for the costs incurred by the dispatch and return postage. Unclaimed packages are normally not covered by the right of withdrawal.

Orders from the webshop can be picked up free of charge at Supreme Roastworks in Thorvald Meyers gate 18, Oslo, after confirmation. Please bring the confirmation mail upon pick up.

Origin Information

Origin: Kangocho

Gikanda FCS

Situated near Karatina town in Nyeri County, the Kangocho Factory benefits from its location on the slopes of Mount Kenya, with its mineral-rich soil and consistent annual rainfall, ideal for coffee cultivation.

The factory management has introduced certain sustainable practices such as reusing water for parchment washing.

Harvest

Flowering runs from June to August, and the coffee is harvested from October to January. The area’s average annual rainfall is 1300-1800mm, and the annual temperature average is 20.5 °C.

Processing

Once the ripe cherries are pulped, the parchment is fermented for 12 hours. It is then washed in the washing channels and separated per density. After separation, the parchment is spread out on the drying tables and dried for around 14 days.