Ethiopia, Diima Danche, Gedeb, natural 250g

Name: Ethiopia, Diima Danche, Gedeb, natural 250g
Brand: Supreme Roastworks
Price: 220.0 NOK
Availability: InStock

220,00 kr

Experience the bright and sweet flavors of our Ethiopia, Diima Danche, Gedeb, natural 250g. With its candylike sweetness and hints of juicy strawberry, every sip will transport you to a clean and intense taste sensation. Elevate your coffee game and indulge in this natural gem.

Variants

NAME

Ethiopia, Diima Danche, Gedeb

NAME

VARIETY

Mixed varietals

VARIETY

PROCESS

Natural

PROCESS

HARVEST

January 2024

HARVEST

Shipping and payment

The price for your shipment is calculated and added to your total during checkout. The cost of shipping depends on weight, volume and destination. We currently use

Posten/Bring/Proteria for packages delivered within Norway and sales outside Norway.

For orders within Norway, the shipping is free of charge on coffee subscriptions and all orders with a value over nok 1,500.

Unclaimed packages, for packages that are not picked up within the time limit, Supreme Roastworks reserves the right to debit a fee of NOK 150 for the costs incurred by the dispatch and return postage. Unclaimed packages are normally not covered by the right of withdrawal.

Orders from the webshop can be picked up free of charge at Supreme Roastworks in Thorvald Meyers gate 18, Oslo, after confirmation. Please bring the confirmation mail upon pick up.

Origin Information

This organic, natural processed lot comes from the cherries of
approximately 400 smallholders near the Danche Washing Station, all
situated at 2000-2300 metres above sea level.

Flavour Profile & Naming

To effectively categorise our Ethiopian coffees, our team created a
“flavour wheel”, where we have allocated different flavour profiles to
colours.

This coffee falls into the "Diima" flavour profile. Diima means "red" in
the Oromiffa language, and it indicates that you will find intensity,
fruit candy, violet florals, and tropical fruit like mango & banana
in your cup.

Harvest & Post-Harvest

For the natural process, red cherries are harvested by surrounding
farmers and delivered to the Danche station. The cherries are floated to
remove any foreign material and floaters. After this, the cherries are
placed on raised African beds for approximately 2 to 3 weeks for drying.