Brasil Sebasitão Curimbaba Sul de Minas espresso 250g

Name: Brasil Sebasitão Curimbaba Sul de Minas espresso 250g
Brand: Supreme Roastworks
Price: 230.0 NOK
Availability: InStock

230,00 kr

Bright juicy and floral. Fruity. Pineapple and apple. Creamy mouthfeel with caramel finish.

Variants

NAME

Brasil, Sebasitão Curimbaba, Sul de Minas

NAME

VARIETY

Icatu

VARIETY

PROCESS

Natural process

PROCESS

HARVEST

September 2022

HARVEST

Shipping and payment

The price for your shipment is calculated and added to your total during checkout. The cost of shipping depends on weight, volume and destination. We currently use

Posten/Bring/Proteria for packages delivered within Norway and sales outside Norway.

For orders within Norway, the shipping is free of charge on coffee subscriptions and all orders with a value over nok 1,500.

Unclaimed packages, for packages that are not picked up within the time limit, Supreme Roastworks reserves the right to debit a fee of NOK 150 for the costs incurred by the dispatch and return postage. Unclaimed packages are normally not covered by the right of withdrawal.

Orders from the webshop can be picked up free of charge at Supreme Roastworks in Thorvald Meyers gate 18, Oslo, after confirmation. Please bring the confirmation mail upon pick up.

Origin Information

Chapado is the farm Sebastião Curimbaba owns in Fortaleza de Minas.
Sebastião puts special attention to every step while harvesting and
processing his coffees, always working to achieve great quality
specialty coffee. The farm is located in a privileged area given the
high altitudes where coffee is planted, the microclimate, soil and
choice of excellent cultivars among other factors.

About the farmer:

Sebastião Curimbaba is a born entrepreneur. From a very young age he
accompanied his father, Benedito Curimbaba, in the family business.
Together they created the Curimbaba Group and acquired Fazenda Chapadão
to invest in coffee farming.

With investment in infrastructure and the professional qualification
of the whole team, the farm started to focus on processes that would
improve the quality of their production, having incredible results over
the last years.

Carlos Emídio and José Osvaldo have been working on the farm as
managers, minding production and infrastructure matters, and assisting
Mr. Sebastião Curimbaba.

About the area:

The location of Chapadão Farm stands out greatly in relation to its
suitability for coffee growing, especially when it comes to coffee
quality. Since the beginning of the Especialíssimo program, the property
has produced with great consistency specialty coffees of excellent
quality.

The region's microclimate, soil, altitude, the choice of excellent
cultivars and, of course, careful handling - especially during the
post-harvest, make the recipe for the great quality we have seen in this
coffee.